We tried the Harvest Table restaurant in Meadowview, Barbara Kingsolver's place and an outgrowth of her book Animal, Vegetable, Miracle: A Year of Food Life (which I have yet to read).

All the food is local (or as close as possible) and seasonal. A great time was had by all, and the food was amazingly flavorful and fresh. Nicest of all was that we kept finding ingredients that you just don't normally find in restaurant food -- because typical restaurant's don't bother using quirky local produce. For example, I'd not expect to find lamb sausage in a burrito.

Looking forward to going back and enjoying whatever's in season once my wallet has recovered.